"I have written fifteen books and four more containing articles I wrote and were published in newspapers. I don't try to publish all of them because I couldn't sell more than twenty or thirty. I am satisfied with giving a photocopy to my children and some friends".
"I don't fear the sea at all and the possibility of me drowning never crosses my mind. Whenever I can't see the sea, even from afar, I feel afraid and think I'm dying. I was once taken to Panagia Sumela church inMacedoniaa and I hardly managed not to go crazy in the mountains. I suppose that Holy Mary saved me".
"My father is passionate about mountains and snow. Since I was a forty day-old baby he used to carry me on his shoulders and take me to the highest tops of the mountains. My mother didn't agree with that, but she had patience, she couldn't do otherwise. So I have the same passion. Even my wife was tested before I married her, she had to love the snow and learn how to ski".
"Gkini vinish, tsi phatsi?" (welcome, how do you do?). This is the Vlach greeting Stella Kratsiotis used as she welcomed us into her home. "Gkini, voi hits gkini?" (fine, how are you?), answered my Vlach friend, who set up the interview with Stella.
"I studied economics and my dream was to work with agricultural associations, but I ended up being an accountant in a plumbing association. I didn't like this job, I didn't like Athens either, and I was always looking for a chance to leave. I couldn't feel free in this city, I couldn't assimilate the images and the messages, and I was totally lost. When I became 28 years old I realised that I had been walking the wrong way and decided to reset my odometer. I was done with education and I was done with the jobs that didn't offer any meaning to my life".
"I dig with a pickaxe and make a cave in which I keep my wines. Among other elements, Santorini's soil contains pumice stone. The pickaxe I use is slightly different than the standard ones; it was specially made by a Roma blacksmith. The island's caves remained intact after the catastrophic earthquake of 1956; they're safe and cool. The day before yesterday the temperature in my concrete garage was 29 degrees Celsius while in the cave it was only 19".
"What do I think when I shepherd my goats? I think of wolves and the possibility of them eating my goats, and wonder where I might find a shady place to rest, what else? Last year the wolves ate eight of my goats and a dog. Once I saw the goats jumping around in fear. The wolf had bitten one of them on the neck and was getting ready to eat it, but the dogs intervened and saved it. Another time, I was lying under a fence when I heard a noise. I stood up and saw a wolf standing frozen in its spot. I was scared to death and by the looks of it so was the wolf. I yelled loudly and it ran off, but then it circled to the back of the herd to eat the animals. They always do that; they are smart".
"My father produced 80-100 tons of wine per year until 1974 and it was all sold to the French. We used to call it "mourouka" and they called it Bordeaux. We used to carry the wine on 100-200 animals loaded with four goat sacks each. We took them to Fira coast, where we poured the wine into barrels. Afterwards, we used to wash the sacks with sea water in order to protect the leather".
"I leave the keys on the door so that my friends can get in. I don't care if a stranger gets into the winery and takes one or two kilos of wine. I liberated myself from this stress; I don't even need a dog to protect me. I once had one who used to bark and scare people; that's why I gave him to a friend".
"Since I was a child, olive trees used to remind me of ancient crowns. It was a long time untyil 2004, when on the occasion of the Olympic Games, the Academy of Athens asked me to make two wedding wreaths out of olive branches. They wanted to expose them in the "In Praise of the Olive" exhibition which connected the olive tree to birth, marriage and death".
"A man once came to rent our store and told us: I'm going to make it into a café, it will be modern, I'll even put some marble. I'm going to rent it for two million drachmas. But we didn't accept. We have owned the store since 1947 and we are emotionally attached to it. Besides, if we left it what would we do to pass the time?"
"I'm not a gold-silversmith, just a silversmith. Since my youth I didn't like school, maybe it was because of the way teachers treated and punished us. In 1971 I went to Athens and apprenticed for two and a half years near a craftsman from Ioannina. I remember him advising me: Put 70% of artistry and 30% of manufacture. He was right, if I put 100% artistry I wouldn't find a buyer, but if I cared more about the manufacturing process I wouldn't keep the art alive".
"In order to understand an art you have to study its roots. That is the reason why, on numerous occasions, I travelled to Thrapsano of Heraklion Crete, the “centre” of pottery from the ancient times. I also went to Margarites of Rethymnon where I had the chance to study under Nicholaos Kavgalakis, also known as Mastrokavgalakis, a great craftsman and a good man willing to talk to me. Others don't answer questions fully. I was trained to Charokopio, Vounaria and Compoi of Koroni, under George Aggelopoulos. There they make jars using only local soil and in a completely primitive way. They don't even use a wheel. The jar doesn’t spin around in front of them, the craftsmen go around it”.
"One of the many reasons why I love Greece is the sea. It's a pity that my motherland Armenia doesn't have seas. I enjoy fishing on Sundays; it's more like a hobby to me. I don't see why I should stay at home. When I do it, I find myself running errands for the women."
"The nicest feeling for me is to travel alone in the morning, because that's when I can get away from my problems. It is wonderful for me to see the lighthouses and estimate the place where I am standing. Every lighthouse blinks in its own way, each one unique. Even though I have a GPS I don't use it, I prefer finding my way by trial and error. At nights I look at the sky, I see the Southern Cross and orient myself".
