At the end of August, the aubergine feast takes place at Leonidio, where more than a ton of aubergines are prepared in countless variations. The night of the feast the best food receives prizes by the judges and afterwards there are festivities. Eating and drinking until dawn is a just part of the traditional feast.
Thousands of native and foreign visitors pass in front of the long tables, where there are hundreds of pans and pots, and try a great variety of aubergine recipes. The elegant and imaginative women of Leonidio, with their intense personalities, are the stars of the day.